Honey Wheat Rolls

Honey Wheat Rolls
Shirley J Mix

- 2 1/4 cups Warm Water
-2 TBSP instant dry Yeast
-6 cups of Honey Wheat bread Shirley J mix

-Place warm water and yeast in an electric mixing bowl (I use a Kitchen Aid) let sit for a couple of minutes, until the yeast is dissolved.
-Pour the 6 cups of bread mix in the yeast mixture.
-Mix until sticky, you might need to add more water just make sure it is sticky.
-Knead with a dough hook for 10-15 minutes on level 2.
-let sit for 10 minutes
DO NOT USE ANY EXTRA FLOUR OR MIX
USE PAM SPRAY
(on the counter, your hands anything that will touch the dough)
-For shaped rolls, divide the dough into two.
-Roll out into a round shape, cut dough like a pizza.
-roll each piece from the widest end to the thinnest
-let the rolls rise until double in size, 20-40 minutes
-bake on a greased cookie sheet pan for 12-15 minutes at 400 degrees

Yummy!