Monday, May 18, 2009

Porter Rockwell Salsa

I made this tasty Salsa to go with our taco dinner tonight,
oh yummy it turned out so good.
Very easy to make, healthy, and a great excuse to eat Tortilla Chips!

Porter Rockwell Salsa
Adapted from
Janelle's Cookbook

2 cups frozen petite corn- thawed
1- 15oz can black beans - drained and rinsed
1 diced avocado
2/3 cup green onion diced
3 diced Roma tomatoes
1/3 - 2/3 cup chopped cilantro
2 clove garlic- minced
1-2 tsp hot sauce - to taste (if you like it spicy, totally optional)
1/2 tsp black pepper
1/2-1 tsp salt - to taste
1/2-1 tsp lime or lemon juice
2 Tbs red wine vinegar
1 1/2 tsp olive oil

Mix together and chill for 1 -2 hours.
We ate it right after I made it, and it tasted really good with out the chilling part.

Serve with tortilla chips.


ali said...

that looks really tasty!

Merilee said...

That looks delish! I am going to have to try it! I love your blog!