Porter Rockwell Salsa

I made this tasty Salsa to go with our taco dinner tonight,
oh yummy it turned out so good.
Very easy to make, healthy, and a great excuse to eat Tortilla Chips!
Enjoy!

Porter Rockwell Salsa
Adapted from
Janelle's Cookbook

2 cups frozen petite corn- thawed

1- 15oz can black beans - drained and rinsed

1 diced avocado

2/3 cup green onion diced

3 diced Roma tomatoes

1/3 - 2/3 cup chopped cilantro

2 clove garlic- minced

1-2 tsp hot sauce - to taste (if you like it spicy, totally optional)

1/2 tsp black pepper

1/2-1 tsp salt - to taste

1/2-1 tsp lime or lemon juice

2 Tbs red wine vinegar

1 1/2 tsp olive oil

Mix together and chill for 1 -2 hours.
We ate it right after I made it, and it tasted really good with out the chilling part.

Serve with tortilla chips.