Sunday, May 24, 2009

Quick Peach Cobbler

It's simple.
It's super sweet.
A small portion goes a long way.
A perfect dessert for a holiday weekend!


3 (15 ounces) canned peaches, drained
1 boxes yellow cake mix
1/2 c. melted butter

Grease 9� by 9� baking dish and spread peaches. Mix melted butter with dry cake mix and crumble over the peaches. Bake at 350 degrees for 45 minutes. Serve with vanilla ice cream.

*I have doubled this recipe for a larger crowd, and it was a hit! Bake in a 9 by 13 pan.

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