Saturday, July 11, 2009

B-B-Q Asian Salmon

I am always looking for new ways to cook fish.
I found a winner with this recipe. This Salmon turned out really good!
And with it being a BBQ recipe it is perfect for this time of year.
I also cooked vegie-kabobs to go with it, I poured some of the sauce for the Salmon on top of the vegies. I used zuchinni, mushrooms, yellow pepper, and cherry tomatoes for the kabobs.
The colors of this dish has 'Summer time' smothered all over it!

B-B-Q Asian Salmon
from Best Bites


-2 lbs salmon fillets (cleaned)
-¼ cup soy sauce
-1 tablespoon chili sauce
-1 tablespoon fresh ginger (minced) I did not have fresh ginger on hand, so I used 1 teaspoon of ground ginger instead
-2 cloves fresh garlic (minced)
-1 lime (juiced)
-1 lime (zested)
-1 tablespoon brown sugar
-3 green onions (chopped)

How to make:

Step 1:
Heat an outdoor grill to high heat. Place salmon on 3 slightly over lapping large sheets of aluminum foil.

Step 2: In a bowl mix together soy sauce, chili sauce, ginger, garlic, lime juice, lime zest and brown sugar. Pour the sauce over the salmon. Place salmon in aluminum foil on the grill.

Step 3: Grill salmon for 4-7 minutes on each side or until fully cooked. Remove and place on a platter. If there is any sauce left over on the aluminum foil, pour it over the fillets. Sprinkle with chopped green onions.
(Makes 4 Servings)

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