Wednesday, July 22, 2009

Lime Chicken Tacos

I just tried out this recipe the other night,
and LOVED it!
This is a very light and refreshing taco full of really good flavor.
It was also super easy to make.
I used 6 inch Whole Wheat tortillas to make it a little bit more healthier.
This is a make again at our house for sure.

Lime Chicken Tacos
from: BlogChef


1 ½ lbs boneless skinless chicken breasts (cut into small pieces)
1/8 cup red wine vinegar
½ lime (juiced)
1 teaspoon sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions (chopped)
2 garlic cloves (minced)
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato (diced)
¼ cup shredded lettuce
¼ cup Monterey jack cheese
¼ cup salsa
Sour cream (optional)


Step 1: Add a little oil to the pan and sauté chicken pieces in the pan for 20 minutes over medium-high heat.

Step 2: Mix together vinegar, lime juice, sugar, salt, pepper, green onions, garlic and oregano.

Step 3: Add the mixture to the pan and Simmer with chicken for another 10 minutes.

Step 4: Warm tortillas and add chicken mixture to each one evenly. Top with cheese, tomato, lettuce and salsa, sour cream.


The Johnson J's!! said...

Ok, these were super tastey!! I think that they are great for summer, very light and fresh!! Thanks for sharing! My family loved them, and we'll definatly be adding them to our menu from time to time!

Jessica said...

Glad you and your family liked them Jamie! They are a great weeknight meal.

laby said...

I had these for supper tonight and they turned out really good.