These are one of my favorite Bar cookies!
They are a good crowd pleaser,
and make a great dessert to take to a pot-luck, family get together, or a just because you want something sweet to eat.
They are a good crowd pleaser,
and make a great dessert to take to a pot-luck, family get together, or a just because you want something sweet to eat.
Oatmeal Chocolate Chip Bars
Press into a ungreased jelly roll pan or cookie sheet, bake at 350 for 15-17 minutes.
When cooled, combine 1 cup powdered sugar and 1 1/2 TB water, and drizzle over cooled cookies.
**DO NOT OVERBAKE these. I would not cook them for more then 17 minutes. For some reason they are not good if they are too brown.
MIX:
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
-1 tsp vanilla
ADD:
-3 cups instant oats
-2 cups flour
-1/2 tsp salt
-1 tsp baking soda
-1 tsp baking powder
-1 cup chocolate chips (semi-sweet)
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
-1 tsp vanilla
ADD:
-3 cups instant oats
-2 cups flour
-1/2 tsp salt
-1 tsp baking soda
-1 tsp baking powder
-1 cup chocolate chips (semi-sweet)
Press into a ungreased jelly roll pan or cookie sheet, bake at 350 for 15-17 minutes.
When cooled, combine 1 cup powdered sugar and 1 1/2 TB water, and drizzle over cooled cookies.
**DO NOT OVERBAKE these. I would not cook them for more then 17 minutes. For some reason they are not good if they are too brown.
2 comments:
Hey Jessica,
how much brown sugar do you use? I am loving all your recipes...
sorry Melissa. . .
I corrected it
1 cup of brown sugar.
These are so good, let me know how you liked them. :-)
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