'Darn' Good Chocolate Cake

You could also call this cake,
Super MOIST, RICH, DENSE Chocolate cake.
I have also heard it called,
'Better then s e x cake'.
Call it what you will. . .
it is simply perfect and I must say a little sinful.
We usually eat this cake with fresh berries and a little whipped cream.
Enjoy!

'Darn' Good Chocolate Cake

-1 pkg Devil food cake mix
-1 3.9 oz. pkg. instant chocolate pudding mix
-4 large eggs
-1 cup sour cream
-1/2 cup warm water
-1/2 cup vegetable oil
-1 1/2 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees. Spray a Bundt pan with Pam.

2. Combine first 6 ingredients in a mixing bowl. Mis on low speed for 1 minute then on medium speed for 2-3 minutes. Stir in chocolate chips.

3. Pour into Bundt pan. Bake for 45-50 minutes. Cool in pan for at least 20 minutes, then take out of pan at let cool completely.

4. Frost with chocolate glaze (recipe below) OR you can dust the top of the cake with powdered sugar.

Chocolate Glaze:
Melt over low heat,
-2 squares of unsweetened chocolate (or 6 tablespoon cocoa and 2 tablespoons butter)
-3 tablespoons of butter
Cool , then add
-2 cups of powdered sugar
-1/3 cup of VERY HOT water
Beat until smooth.
(drizzle over cake and smooth if needed with a spoon)