Wednesday, September 23, 2009

Salmon with Ginger Glaze

This is my go-to Salmon recipe,
with only 4 main ingredients it is also very quick and easy to throw together.
You can serve this in so many ways:
on top of mixed greens, or to give it a Asian flair you can put it on steamed rice or rice noodles. No matter how you serve it this Salmon is Delicious,
plus gives you a dose of heart-healthy omega-3 fatty acids :-)

Salmon with Ginger Glaze

-1/4 cup packed brown sugar
-2 Tbsp Dijon mustard
-1 Tbsp grated fresh ginger OR 1 tsp ground ginger
-4 6 oz Salmon Fillets, about 1" thick, skinned
-1/2 tsp salt
-1/2 tsp freshly ground black pepper

1. Line a baking pan with foil (for easy clean-up) or spray pan with cooking spray. Adjust rack to the middle position. Preheat broiler to medium high or if you do not have a broiler option preheat oven at 450 degrees.

2. In a small bowl, whisk brown sugar, mustard, and ginger. Season both sides of fillets with salt and pepper. Place Salmon on baking pan, and brush glaze on top. Broil 8 to 10 minutes or until fish is lightly browned and done in the middle.

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