Saturday, January 30, 2010

Chicken Tortellinni Soup

This soup is very simple, healthy, and very easy to prepare.
But most of all it is very good!
The tortellini noodles make this soup.
You can use leftover chicken or Rotisserie Chicken in this recipe with great results.
My kids loved this soup and ate their whole bowl with out me pestering and saying, "eat you dinner!"

Chicken Tortellini Soup
Makes about 6 servings


1 onion, diced
3 garlic cloves, chopped
3 carrots, peeled and diced
1 tbsp olive oil
1 tbsp butter
1 cup of frozen peas
1 teaspoon dill weed
6 cups of low-sodium chicken broth
2 cups of dried OR frozen cheese filled tortellini
2 cooked chicken breasts (chopped in small pieces)
Salt and pepper to taste

How To Make:

1. Cook onion, carrot and garlic in olive oil and 1 tbsp of butter until onion is translucent, about 4 minutes.

2. Add 6 cups of stock and bring to a boil. Add the tortellini and cook about 5-10 minutes (until done). Add the cooked chicken, frozen peas and dill at the last minute of simmering.

3. Serve and ENJOY!


Trent and Janel Lyman said...

Hi Jessica!
I love your recipes. They are all pretty simple and healthy! Thanks for sharing them.

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