Sunday, January 24, 2010

Teriyaki Chicken

This is one of my 'what am I going to make for dinner tonight recipes'.
I almost always have these ingredients on hand.
Not only does the meal have very few ingredients, it is easy to make, and tastes SO good!
With steamed rice and steamed fresh snap peas you have a healthy weeknight meal.

Teriyaki Chicken

-1-2 lbs of chicken breasts OR chicken thighs
-1 cup sugar
-1 cup soy sauce
-2 tsp. ground ginger
-1 tsp. garlic powder

1. Mix all ingredients (except chicken). Bring to a boil in a saucepan.

2. Marinate chicken and sauce together in a casserole pan at least 1 hour before hand in the refrigerator.

3. Bake at 350 degrees for 1 hour until chicken is cooked, turning chicken over once while cooking.

4. Serve over hot cooked rice.

No comments: