Tuesday, February 9, 2010

7- Layer Dip

7 - Layer dip is so good!
A great appetizer to make for parties, or fun get-togethers with family and friends.
One thing that I don't like about the traditional 7 layer dip is the way you just plop the can of beans into the pan and them spread them around. That process just grosses me out. :-)
So I heat them in a pan and add a few yummy ingredients to make the beans a bit tastier.
The Pico De Gallo also makes this dip just that much tastier. You can see my Pico De Gallo recipe here.
This dip should be eaten with in 24 hours of making, it does not keep well after that.
I have never had many leftover past 24 hours anyways. This dip is eaten up fast!
ENJOY!

7 - Layer Dip

1st Layer-
-1 can of refried Beans
-1 small can of diced green chilies
-1/2 to 1 teaspoon of Tabasco (or other hot sauce)
-1/2 teaspoon of cumin
*Begin by putting the refried beans into a small saucepan over medium-low heat, add the chilies, Tabasco, and cumin. Mix well.
*Spread into a glass pan, or larger plate.

2nd Layer-
-1 cup of Shredded Sharp cheddar cheese
*Layer on top of beans

3rd Layer-
-1 cup of sour cream (or enough to spread a complete layer)
*Layer on top of Cheese

4th Layer-
-2 avocados (mashes)
-3 spoon fulls of sour cream
-1 cup of pico de gallo
*Combine all together and make guacamole, add on top of sour cream layer.

5th Layer-
-1 cup of Monterey Jack cheese
*Layer on top of guacamole

6th Layer-
-chopped black olives

7th Layer-
- 1/2 cup of pico de gallo

Serve with Tortilla Chips and ENJOY!

1 comment:

Carrian said...

mmmmm I love 7 layer dip. Whoever thought the whole thing up was a genius!