Thursday, February 25, 2010

Chili Skillet

This is one of our favorite weeknight meals for a few reasons.
It is very easy and quick to make.
Everything is cooked in one skillet pan, so that makes for a easy cleanup!
It will fill you up, and it is healthy.
I like to serve it with corn bread muffins,
a very yummy meal.

Chili Skillet
6 servings

-1 pound ground beef, extra lean
-1/2 cup onion, chopped
-1 green pepper, chopped
-1 28 oz can of diced tomatoes
-1 cup of water
-3 teaspoons of chili powder
-1 1/2 teaspoons of salt
-1/3 teaspoon black pepper
-2 cups of uncooked macaroni, (I like to use Barilla Plus brand)
-1 cup frozen corn

How To Make:
1. In a large skillet brown meat with onion, drain off fat.
2. Add green pepper, canned tomatoes with liquid, water, chili powder, salt, and pepper. Bring to a boil then stir in macaroni noodles.
3. Simmer 25 minutes or until the macaroni noodles are cooked. Stir in corn; warm through.

1 comment:

ali said...

that looks good Jess! I'll have to try that, I like one dish meals :)