Monday, February 22, 2010

Seasoned Thyme Pork Roast

This pork roast has a really nice BBQ flavor to it.
We like to eat it with rolls, and make little sandwiches with the meat.
When cooked in the crockpot the meat is a lot more moist and falls apart easily. When cooked in the oven it is still yummy but is not as moist.
Very Good.

Seasoned Thyme Pork Roast

-1 pork loin roast (around 3 lbs)
-2 onions, sliced
-3 Tablespoons olive oil
-1/2 cup Brown Sugar BBQ sauce
-1/2 cup apple juice
-2 Tablespoons of dried Thyme leaves

How to Make:

1. Preheat Oven to 350 OR prepare crockpot.

2. Brown Pork and onions in hot oil in a large ovenproof pot on medium-high heat 5 min. on each side.

3. In a bowl, combine BBQ sauce, apple juice, and thyme. Pour over pork in pot. Cover with a oven-proof lid. Simmer an additional 10 min. Then place in oven OR empty all in the crockpot.

4. Cook in Oven for 2 hours or until done. Crockpot cook on high for 4 hours.


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