Sunday, March 7, 2010

Molten Chocolate Cake

This cake is pretty much perfect!
Our family absolutely loves this recipe.
If you have ever had a molten Chocolate Cake at a restaurant, this recipe is just as good if not better.
It is also very simple to make, and cooks in only 13 minutes.
You can easily double the recipe for 8 servings, this is a great crowd pleaser.

Molten Chocolate Cake
Makes 4 servings

For this Amazing Dessert you will need 4 (3/4 cup) custard cups or souffle' dishes. Like these:


-4 squares Semi-Sweet Baking Chocolate
-1/2 cup butter (one stick)
-1 cup of powder sugar
-2 eggs
-egg yolks
-6 Tbsp. flour
-cool whip or Vanilla Ice Cream

How To Make:

1. Preheat oven to 425 degrees. Butter 4 (3/4 cup) custard or souffle' dishes. Place on a baking sheet.

2. In a medium size microwavable bowl, Microwave the chocolate and 1/2 cup butter ON high for 1 minutes or until butter is melted. Stir with a wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour just until mixed through. Divide batter between prepared custard cups.

3. Bake 13-14 minutes or until sides are firm but centers are soft. Let stand 1 minute. Carefully run a small knife around the cakes to loosen. Invert cakes onto desert dishes. Top with Vanilla Ice cream or whipped cream.

** NOTE ** Batter can be made a day ahead. Pour into prepared custard cups, cover with plastic wrap and refrigerate. Bake as directed.

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