Monday, June 7, 2010

Honey BBQ Boneless Ribs

These Honey BBQ Boneless Ribs are Delicious!
My Husbands all-time Favorite.
I have used pork ribs and beef boneless ribs, both turned out very good.
This is a very easy recipe, broil meat then just throw all of the ingredients in the crockpot and let it cook.
I made this meal the other night when we had company over for a Sunday dinner, and it was a perfect crowd pleaser!
I served the ribs with this simple and delicious side dish recipe for Grilled Vegetables.



Honey BBQ Boneless Ribs

-4 lbs extra lean country style Boneless Ribs
-3 cups water
-4 tsp. beef bouillon granules (or Shirley J Beef Bouillon)
-4 Tablespoons maple syrup
-4 Tablespoons honey
-4 Tablespoon soy sauce
-1 tsp. dry mustard
-18 oz bottle of favorite BBQ sauce (OR made up Shirley J BBQ Seasoning)

How to Make:

1. Turn oven on to Broil. Place ribs on a broil pan or cookie sheet. Broil the ribs in the oven for 15-20 minutes, to broil off excess fat.

2. Combine all ingredients in a crockpot, except for bottle of BBQ sauce(save that for the end). Mix until all combined. Place ribs on top, you can also sprinkle on some salt and pepper.

3. Cover and cook on low for 8-10 hours or on high for 4-6 hours. The ribs should fall apart when done.

4. When done, drain off most of the liquid (leaving maybe 1/2 cup of liquid left in the crockpot with the ribs). Now, pour your favorite BBQ sauce on top of the ribs. Turn the ribs around until all covered with the BBQ sauce.

5. Eat and Enjoy!!

1 comment:

Melanie said...

These look like something my husband will love! I think I just might make them for Father's Day!