Thursday, May 26, 2011

Chicken Caesar Pasta

With Memorial Day weekend coming up,
here is one of our families favorite BBQ side dishes.
The Chicken Caesar Pasta is a perfect side for any kind of BBQ.
I have also made this recipe with taking out the chicken and replacing it with broccoli.
This pasta salad is seen a lot in the summer months on our table. If you are making it for a large group I would double the recipe.
Yummy! Enjoy.


serves 6-8

What You Need:

16 oz. box rotini
2 boneless chicken breasts
1 bottle Cardini’s original Caesar dressing
1 Tbsp. crushed garlic
1 Tbsp. olive oil
1 pint cherry tomatoes, cut in half
2 Tbsp. Mrs. Dash seasoning
1/3 red onion, chopped

How To Make:

1.Cook pasta and drain. Set aside.

2. Cut raw chicken into bite-size pieces and stir-fry in garlic & oil until done.

3. In a large mixing bowl mix chicken in with the pasta. Add dressing, onion, tomatoes, and Mrs. Dash.

4. Refrigerate until ready to eat.

1 comment:

Kim said...

I've never thought of using caesar in a pasta salad. I'll have to try this.