This meal was thrown together with what I had on hand.
After returning home from a week long vacation I didn't make it to the grocery store before Sunday came around.
Luckily I had these ingredients to pull off a yummy Sunday Dinner.
I have made this before, but usually serve it over egg noodles.
After returning home from a week long vacation I didn't make it to the grocery store before Sunday came around.
Luckily I had these ingredients to pull off a yummy Sunday Dinner.
I have made this before, but usually serve it over egg noodles.
Italian Crock-Pot Chicken
Ingredients:
-4 to 5 skinless, boneless chicken breasts
-1 cube of butter
-1 pkg. dry Italian salad dressing mix OR 1 1/2 Tablespoons of SHIRLEY J Pizza Pasta Seasoning
-1 (8 oz) cream cheese
-1 can of cream of chicken soup
-rice or noodles
How to Make:
-Put chicken, butter and Italian seasoning mix in crockpot. Cook on low for 4-6 hours. Shred chicken and then add cream cheese and soup. Cook on low for 30 more minutes. Serve over rice or noodles. (we like egg noodles the best)
-4 to 5 skinless, boneless chicken breasts
-1 cube of butter
-1 pkg. dry Italian salad dressing mix OR 1 1/2 Tablespoons of SHIRLEY J Pizza Pasta Seasoning
-1 (8 oz) cream cheese
-1 can of cream of chicken soup
-rice or noodles
How to Make:
-Put chicken, butter and Italian seasoning mix in crockpot. Cook on low for 4-6 hours. Shred chicken and then add cream cheese and soup. Cook on low for 30 more minutes. Serve over rice or noodles. (we like egg noodles the best)
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