Wednesday, June 3, 2009

Mississippi Mud Pie

This dessert has the power of the three C's,
Creamy
Chocolate
Cold
This is a great pot-luck dessert!
Every time I make it, it is eaten up fast.
Very Yummy!



Mississippi Mud Pie


1st layer Crust:
2 cups graham cracker crumbs
1/2 cup of crushed pecans(optional)
1/4 cup white sugar
1/2 cup butter, softened
OR you can use 2 already made Graham cracker pie crusts (the quicker method)

Thoroughly blend graham cracker crumbs, pecans, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.

2nd Layer:
1/2 of a 12 ounce container frozen whipped topping, thawed
3/4 cup white sugar
8 ounces cream cheese, softened

Blend together the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

3rd Layer:
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant butterscotch or Vanilla or Chocolate Pudding mix(depending on how you want it to taste)
3 cups milk

Whip together the puddings and milk and spread on top of cream cheese mixture.

4th Layer:
the remaining 1/2 of the whipped topping
shaved chocolate bar

Top with whipped topping and shaved chocolate bar.

Makes about 12 servings




1 comment:

Becky said...

i love graham cracker crusts!

btw: hope you'll enter this months Shirley J Home Chef Blog Recipe Contest! It features Shirley J Pizza and Pasta Seasoning!

http://shirleyjsoupbasesandseasonings.wordpress.com/2009/06/08/june-2009-home-chef-blog-recipe-contest-its-ahh-pizzah-pasta-seasoning-time/