Wednesday, March 17, 2010

Baja Tilapia Tacos

Summer is just around the corner and I am starting to think of warm summer evenings and healthy and refreshing meals.
This is a very easy and very good fish taco recipe.
You can always adjust the toppings to your liking.
I really like the Tilapia in this recipe, it is very healthy and I can almost always find it on sale at our local grocery store.
The sauce gives the tacos the Baja flavor, very good.


Baja Tilapia Tacos

Sauce:
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1/2 package Taco Seasoning Mix
COMBINE sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Fish:
1 pound Tilapia -- cut into 1-inch pieces
1 tablespoon olive oil
1/2 package taco seasoning
2 tablespoons lemon juice
COMBINE Tilapia, olive oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Toppings:
1 pkg taco size four tortillas
shredded cabbage
chopped tomato
lime juice
Taco Sauce


Fill taco shells with fish mixture. Top with cabbage, tomato and sour cream mixture, lime juice and taco sauce.

Enjoy!

1 comment:

Becky said...

jess, these look so, so good! you are such a great cook!