Who says you can't grill in the cold winter time?
Time to pull out the grill pan, or electric grill.
(for those of you lucky ones who live in year round warm states you can just get out the outdoor grill)
This marinade is very good!
You can also use it on Chicken and Salmon.
enjoy!
Perfect Pork (meat) Marinade
1/2 C. Worcestershire Sauce
2 T. Olive Oil
1/4 C. Fresh Parsley (or 1/8 C. dried)
1 tsp. Dried Minced Garlic
1/4 C. Balsamic Vinegar
1/2 tsp. Pepper
1/4 C. Soy Sauce
4 Boneless Pork Loin Chops, 1" thick OR pork loin
In a large, re-resealable plastic bag or container, combine the first 8 ingredients. Using a fork, poke holes in both sides of pork; add to marinade. Seal bag or container and turn to coat. Refrigerate for 8 hours (the longer the better), turning every 2-3 hours. When ready to grill, drain and discard marinade. Grill pork chops in a preheated grill, covered, over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160 degrees F.
2 T. Olive Oil
1/4 C. Fresh Parsley (or 1/8 C. dried)
1 tsp. Dried Minced Garlic
1/4 C. Balsamic Vinegar
1/2 tsp. Pepper
1/4 C. Soy Sauce
4 Boneless Pork Loin Chops, 1" thick OR pork loin
In a large, re-resealable plastic bag or container, combine the first 8 ingredients. Using a fork, poke holes in both sides of pork; add to marinade. Seal bag or container and turn to coat. Refrigerate for 8 hours (the longer the better), turning every 2-3 hours. When ready to grill, drain and discard marinade. Grill pork chops in a preheated grill, covered, over medium heat for 10-15 minutes on each side or until juices run clear and a meat thermometer reads 160 degrees F.
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